Noma has been all about delving into unchartered culinary territory ever since it opened in 2003. Founded by Chef René Redzepi, who was then a 25-year-old alumnus of El Bulli and The French Laundry, the…
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One of Dubai’s greatest low profile culinary gems dares to modernise traditional Indian cuisine with flavour-bursting food that is creatively prepared and imaginatively executed. 1 We love an insider’s secret and Trèsind has all the halmarks…
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Going with the name Under, which also means “wonder” in Norwegian, this is Europe’s first subaquatic restaurant and it finally opened its doors near Båly, a village on the south coast of Norway. It was…
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Dubai is notorious for its pulsating dining scene, and the recently opened Gaia in DIFC is one more extraordinary place to indulge in gastronomical pleasure. It’s the latest brainchild of homegrown chef Izu Ani, serving…
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Barring the remote chance you actually find room for two at the ten-seat triple-Michelin starred Sukiyabashi Jiro in Tokyo, the second best sushi meal in the world can be had in the West Village of…
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